JOA Mom
Are you looking for a healthy, protein-packed, and authentic Korean meal that’s surprisingly easy to make at home? Let me introduce you to Easy Korean Boiled Pork (Bossam) — one of Korea’s most beloved comfort dishes. Bossam is traditionally made by gently boiling pork with aromatic ingredients until the meat becomes incredibly tender, juicy, and flavorful. Unlike fried pork dishes, boiling helps render out some excess fat during cooking, making Bossam a lighter option depending on the cut you choose. Whether you’re living in the US, Europe, or anywhere else, this dish is a delicious way to enjoy Korean flavors using ingredients you can find at most local grocery stores. Let’s make authentic Bossam in just 5 simple steps!
🌟 Why This Recipe is a Global Health Favorite
The global rise of K-food isn’t only about bold flavors — it’s also about balance. Easy Korean Boiled Pork (Bossam) is a great example of a Korean meal that delivers high-quality protein and essential B vitamins with a deep savory flavor without frying.
According to the U.S. Department of Agriculture (USDA) and the Dietary Guidelines for Americans 2025–2030, a healthy eating pattern includes choosing nutrient-dense protein foods while being mindful of saturated fat intake. Bossam fits beautifully into these guidelines, especially when prepared with leaner cuts like pork shoulder and served with fresh vegetables. Pairing Bossam with cabbage wraps and fermented sides like kimchi is also a classic Korean way to create a satisfying meal with refreshing crunch and traditional health benefits.
🛒 Ingredients (What You Need)
To make the best Easy Korean Boiled Pork (Bossam), gather these simple ingredients:
-
The Pork (Main Base): 2 lbs Pork Belly (traditional, rich option) or 2 lbs Pork Shoulder / Pork Butt (leaner, beginner-friendly option). 💡 Pork shoulder is easier to find at Walmart, Safeway, or Costco and works wonderfully for a lighter Bossam.
-
Aromatics for Boiling: 1 large onion, 2–3 green onions (white parts), 10 cloves garlic, 1 inch fresh ginger.
-
The Flavor Secrets: 1 tbsp Doenjang (Korean soybean paste), 3–4 bay leaves, 10 whole black peppercorns.
-
Cooking Liquid: 8–10 cups water (enough to fully submerge the meat).
-
For Serving: Napa cabbage leaves, Lettuce, fresh vegetables or pickles, Ssamjang or sesame oil dipping sauce.
👩🍳 5 Simple Steps to Make Easy Korean Boiled Pork (Bossam)
Now, let’s get started with our Easy Korean Boiled Pork (Bossam) following these 5 simple steps:
Step 1: Prep and Clean the Pork
Rinse the pork under cold water and pat dry. If using a large pork belly slab (like from Costco), cut it into long blocks about 2–3 inches wide. This helps the meat cook evenly and absorb the flavors of your Easy Korean Boiled Pork (Bossam) more deeply.
Step 2: Build the Aromatic Broth
In a large pot, add the water, onion, green onions, garlic, ginger, doenjang, bay leaves, and peppercorns. Bring everything to a rolling boil over high heat. Doenjang is the secret ingredient that gives Bossam its savory depth and beautiful golden color.
Step 3: Boil and Simmer Until Tender
Carefully add the pork into the boiling broth. Boil uncovered for 10 minutes (this helps remove any remaining odors). Then, reduce the heat to medium-low, cover, and simmer for 40–50 minutes. For best food safety, the pork is ready when the internal temperature reaches 145°F (63°C), followed by resting.
Step 4: Rest the Meat for Juiciness
Turn off the heat and let the pork sit in the warm broth for another 5–10 minutes. This resting step is crucial for Easy Korean Boiled Pork (Bossam) as it keeps the meat extra moist and prevents dryness when slicing.
Step 5: Slice and Serve Korean-Style
Remove the pork and slice into ¼-inch thick pieces. Arrange on a plate with napa cabbage wraps, fresh veggies, and ssamjang. Bossam is all about building your own wrap — one bite at a time. Your authentic Easy Korean Boiled Pork (Bossam) is now ready!
❓ FAQ (Frequently Asked Questions)
-
Can I find pork cuts at a regular US supermarket? Yes! Pork belly is common at Costco or H-Mart, but pork shoulder (pork butt) is widely available at Walmart, Safeway, and most grocery stores for your Easy Korean Boiled Pork (Bossam).
-
What if I don’t have doenjang? Doenjang provides the most authentic flavor, but you can substitute it with a pinch of salt and a small splash of soy sauce. It’s still delicious!
-
How do I store leftovers? Store sliced pork in an airtight container with a few spoonfuls of broth. Refrigerate for up to 3 days.
💡 JOA Mom’s Pro-Tip
In Korea, Bossam is almost always served with Kimchi — the spicy, crunchy contrast is unbeatable. If you want the most authentic experience, don’t miss my Easy Homemade Kimchi Recipe, because Bossam + Kimchi is truly the ultimate Korean pairing.
No Kimchi? No problem! Try this refreshing alternative: toss apples, onions, and salad greens with a light dressing. The acidity balances the richness of the pork perfectly. Bossam is often enjoyed as a weekend family meal in Korean homes — warm, comforting, and meant to be shared. I hope this authentic recipe brings warmth to your table as well!
